Chinese Food

Black rice and bean curd

Heimi, also known as yaomi and Gongmi, is an ancient and valuable rice variety in China. Black rice is black or dark brown, rich in nutrition, high in food and medical value. Besides porridge, it can also be ground into flour to make steamed bre... ...

Jujube and bean dregs corn cake

In order to increase the color of the main food, we used the dregs left in the soybean milk to steam the sweet and soft jujube dregs corn cake. It's not bad. The old and small ones in my family like it very much. Eat more corn flour roughage and... ...

Jujube toast

Oat Sikang

Sikang is simple and fast for many new bakers. If you use the traditional baking powder version, it can be finished in about half an hour. In addition to being an important part of English fine afternoon tea, breakfast is also suitable. Today, w... ...

Jinding crispy blueberry Chocolate Muffin Cake

The taste of this kind of Muffin Cake is totally different from that of ordinary muffin. The texture of Jinding crispy blueberry Chocolate Muffin Cake is soft and delicate. Because of the addition of fresh blueberries and chocolate, it will burs... ...

Sweet corn cake

This is my favorite pancake. Some glutinous rice flour is added to the batter. The fried pancake is soft, glutinous and sweet. It's more delicious when it's cooled ~ -

Fried hairtail

Ma's late night canteen (4)

Tea, honey bean, muffin

Muffin Cake is easy to make. It's a kind of cake similar to heavy oil cake. But it's much softer than oil cake. Because of the milk inside, the cake is very moist. Although muffin has more oil, it doesn't feel too greasy. PS - this recipe can ma... ...

Mini hamburger with ham and cheese

Hamburger is the most common western fast food. This mini hamburger has many small ingredients, meat and vegetables. It is nutritious and balanced. It can be made from ready-made hamburger embryo. It is convenient and quick. It's the best choice... ...

Cupcakes

Delicious little cake. Fragrant

Double color super cute beancurd

This dish is very modeling. The chubby little pig steamed bread is cute. With purple potatoes, pumpkin and noodles, it's not only tasty, but also nutritious. It's especially suitable for children's breakfast. It's easy to make this dish with you... ...

Pancakes with coarse grains and eggs

You can often see pancake stands in the north. Every time you see a shop making pancakes, I always stop by to observe for a while. I bought a pancake once and tasted it. I don't know if my taste is too picky or the difference between North and S... ...

Donkey rolling

Donkeys roll - the name of Northeast China is doumianjuan . I always miss this taste. When I was a child in Northeast China, my mother often made it. Yudouxiang. Dousha sweet. Glutinous rice. I like it. I can't get tired of it.

Glutinous rice and red dates

Do it with your heart

Rainbow finger cake

Suitable for babies over ten months. Do you still cook noodles for babies every day? Let's do something to attract the baby's eyes and appetite

Kelp dumplings

Rongcheng's kelp is super good. Only the kelp here can make such super delicious kelp dumplings

Kidney bean Gala Pork Bun

Today, I have a rest. I suddenly want to wrap the bun. So I have this Kidney Bean Bun. Because of the gala meat, the bun is very fresh.

Cheese Bacon Rolls

I don't like sweet things recently. Baguifu's cheese is salty. Bacon is salty, too. Afternoon tea is a good choice.

Butter cookie

[food Magic] Zhaocai cat and cat claw glutinous rice dumpling

Glutinous rice is just a magical existence. It can make all kinds of delicious food. Naturally, it also captured me. I fell in the graceful posture of glutinous rice ~ in the Japanese consciousness, I thought that the cat was lovely, intelligent... ...